Pecha Kucha

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Enacting Treaty Rights through Restoring Shoshone Ancestral Foods on the Wind River Indian Reservation
*JF Keith, *L Olsen (Eastern Shoshone descendant), N Barney (Eastern Shoshone), C Clark, J LeBeau (Eastern Shoshone), D Meyers (Eastern Shoshone), *C Mills (Eastern Shoshone), J Mionczynski, *V Panzetanga (Eastern Shoshone), A Wechsler
Dept of Family & Consumer Sciences, U of Wyoming, Laramie, WY; Restoring Shoshone Ancestral Food Gathering, Wind River Indian Reservation, Fort Washakie, WY; Indian Health Services, Wind River Service Unit, Fort Washakie, WY; Eastern Shoshone Tribal Health, Fort Washakie, WY; Dept of Kinesiology & Health, U of Wyoming, Laramie, WY.

This presentation was made at the Fifth Annual Conference on Native American Nutrition from May 23-25, 2022, in Prior Lake, Minnesota. This annual conference series brings together tribal officials, researchers, practitioners, funders and others to discuss the current state of Indigenous and academic scientific knowledge about Native nutrition, dietary health, and food science, and identify new areas of work. It was sponsored by the University of Minnesota Healthy Foods Healthy Lives Institute and the Shakopee Mdewakanton Sioux Community (SMSC). More information is available at www.nativenutrition.umn.edu.

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